Our woodfired oven provides a focal point for the menu, which features a selection of seasonal vegetables, meats and salads for lunch and dinner. For breakfast, we have a beautiful a la carte menu during the week, in addition to a European-style self-service continental breakfast, and all day brunch in the weekend. Our bar offers a selection of local and international wines, craft beer and cocktails – not to mention great coffee by local legends Peoples coffee. We are open seven days a week for breakfast, lunch and dinner, and everything in between.
Wellington On A Plate is here! Check out what Sterling has on offer:
DINE - AUGUST 1 - 16
Twice manuka roasted half duck with Cameron Harrison black pudding, Jerusalem artichoke puree, citrus salad and spiced orange sauce.
AVAILABILITY: Lunch & Dinner