One80 located in Oriental Bay in the gorgeous Capital, invites you to an award-winning dining experience true and unique to their restaurant, focusing on providing only the best seasonal ingredients & freshest local market produce.
BEEF AND LAMB EXCELLENCE AWARDS Whenever you see the Excellence Awards logo or prestigious gold plate hanging on a restaurant wall, you can expect taste-bud-tingling, skillfully composed and superbly presented dishes.
Friendly service along with views to dine for, this is an experience you will never forget.
With a great passion and love for food, Executive Chef Chetan Pangam and One80’s award-winning chefs blend seasonal ingredients with a touch of city flair. They have created a kitchen culture that is based on techniques and different backgrounds, but continuously endeavour to serve new flavours.
Monday 6:00am - 9:00pm | Tuesday 6:00am - 9:00pm | Wednesday 6:00am - 9:00pm | Thursday 6:00am - 9:00pm |
Friday 6:00am - 9:00pm | Saturday 6:00am - 9:00pm | Sunday 6:00am - 9:00pm |