Capitol is available to cater for private dinner parties and select events.
If you would like to discuss an event, please feel free to contact us on 04 384 8218 or to email us on email@example.com
Wellington on a Plate is here! Check out what Capitol has on offer:
DINE - AUGUST 1 - 16
Awatoru wild venison and Cloudy Bay tuatua pastry top pie with Shoots NZ cress salad.
AVAILABILITY: Lunch & Dinner
Pork and pāua rilletes with dandelion salsa verde
Festival Dish: Awatoru wild venison and Cloudy Bay tuatua pastry top pie with Shoots NZ cress salad
Poached feijoa and Hataitai honey Eaton Mess with wild fennel
Price for three courses: $69
BURGER - AUGUST 17 - 31
Mānuka smoked and seared salmon with sauteed mushrooms, baby spinach and sauce choron in a brioche bun, with hand-ripped chips.
COCKTAIL - AUGUST 1 - 31
WILD FENNEL FIZZ
Wild fennel and orange syrup with Gin and sparkling wine, accompanied by locally caught grilled kahawai escabeche pickled with celery, onion and fennel on a ciabatta crostini.
WILD FENNEL & ORANGE SODA MOCKTAIL
Wild fennel and orange soda. Accompanied by locally-caught grilled kahawai escabeche pickled with celery, onion, fennel and celery on a ciabatta crostini.