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Menu
Location

Menus

Á la carte menu
Starters
Raw bar
Seafood platter to share
Steak library
Mains
Sides and salads
Salmon gravlax, beetroot, orange, chilli, lemon labne caper, red onion
28.00
King crab cocktail, crème fraiche, cos leaves
36.00
Caesar salad ‘Moderne’, 62º egg
26.00
Cloudy Bay clams, jamon, chilli, parsley sauce
28.00
Suckling pig fritter, cabbage slaw, pecorino
26.00
Pork belly, arrow squid, miso dressing
28.00
Smoked free range pork spare ribs
27.00
Duck liver parfait, Pedro Ximénez jelly, brioche
24.00
Suckling pig and crackling
Available 6pm onwards (Monday - Saturday)
Sturia caviar with croutons
Sean's chef salad mixed tableside
32.00
Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Berkel cold cuts with pickles and bread - Fermin Serrano
Berkel cold cuts with pickles and bread - Wagyu Bresaola
Sean's steak tartare prepared at your table
30.00
Daily oyster selection
shallot and red wine vinegar, olive oil and white balsamic, lemon
Raw plate
32.00
Of king salmon, snapper, kingfish, yellow fin tuna, fresh wasabi, organic soy
Scampi sashimi, chilli, olive oil, coriander
38.00
Alaskan king crab, warm butter, lemon
42.00
Seafood platter
145.00
Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Taupo pasture-fed
Central North Island
Savannah angus pasture-fed
North Island’s West Coast, Rib eye on the bone
Japanese export 130 day grain-fed
Ashburton, South Island’s East Coast
Wakanui angus grain-fed
Ashburton, South Island’s East Coast, Eye fillet
Wagyu
Tasmanian angus pasture-fed
Cape Grim, Sirloin
New South Wales grain-finished
New England, Tomahawk
For two or more grain-fed - Florentine T Bone, dry aged 21 days 700g+
Black Angus, New South Wales, Australia
For two or more grain-fed - Delmonico on the bone, dry aged 21 days 700g+
Black Angus, New South Wales, Australia
Study of beef
A selection of the Chef’s three favourite cuts. Market price
Salt & pepper Alaskan king crab
Poached Leigh snapper
45.00
Crab bisque, scallops, Cloudy Bay clam, baby vegetables
Mount Cook salmon, oxtail sauce smoked potato puree
42.00
King crab linguine, lemon, chilli, butter, chives
46.00
Smoked pumpkin risotto, fried sage
32.00
Carpet bag steak
56.00
Wakanui eye fillet, oyster, prosciutto, red wine gravy
Peppered wild venison
49.00
Celeriac puree, roast apples, sweet and sour sauce
Duck, duck, duck, beetroot, orange sauce
49.00
Coastal lamb rack, parsley relish
The grill wagyu burger, duck fat chips
29.00
To share for two or more
85.00
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy
Choice of sides and salads
12.00

Location

Address: 90 Federal Street, Auckland Central, Auckland City
Thursday
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Friday
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Saturday
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