Eat Drink Love Ponsonby
The month-long foodie wonderland is in full swing!
Eat Drink Love Ponsonby features signature menus and special events taking place in over fifty Ponsonby eateries and bars.
Each featured menu falls under one of three categories; $25 and under, $25-$55 and $55 and up. We've done the hard work and narrowed down the experiences you absolutely do not want to miss out on.
With so much to taste and so little time, make sure you get booking with Restaurant Hub.
$25 & Under
Bedford Soda & Liquor
A daisy cocktail (vodka, gin or rum) with your choice of crispy fried chicken, polenta fried squid or herb buttered prawns
Available lunch and dinner Monday-Sunday, $25
Bird On A Wire
Sticky fried chicken and two drinks
Available lunch and dinner Monday-Friday, $25
Bedford Soda & Liquor
El Sizzling Chorizo
A 250g Flank Steak served with mixed green salad and Chimichurri sauce with small fries with aioli
Available lunch and dinner Monday-Sunday, $25
Two-course lunch or dinner. Entrée: Two Empanadas filled with beef, caramelised onion and spices. Main: 200g Sirloin Steak served with mixed green salad and Chimichurri sauce, accompanied by rustic BBQ potatoes with honey dijon mustard and almonds
Available lunch and dinner Monday-Friday, $40
Épicer
A glass of Monmousseau Cuvee JM Rosé NV, Sambhal fish, tandoor-baked market fish marinated in yoghurt with fresh sambal spices, espuma yoghurt
Available lunch and dinner Tuesday-Sunday, $25
A glass of Waipara Hills Pinot Noir and slow-cooked pork ribs
Available lunch and dinner Tuesday-Sunday, $40
Two-course lunch or dinner,
Your choice of a signature épicer cocktail, 1st course: Stuffed Mushrooms, portobello mushrooms, sundried tomato, fresh basil pesto, 2nd Course: Flambé Slow-Cooked Lamb Chop Kashmiri, single bone lamb chops marinated in home-made garam masala, coriander & fennel, flambéed in Old Monk rum
Available lunch and dinner Tuesday-Sunday, $55
PLUS they are putting on an incredible degustation, The Song of India, with a vegetarian and non--vegetarian options. Find out more here
GoGo Daddy
The Go Go Bowl, Beer & Dessert Chaser Combo. The Bowl: Roasted pork belly, pork balls, fried garlic, fermented rice noodles, roasted chilli + The Beer: a frosted 330ml bottle of Blue Breeze Pacific Lager + The Dessert Chaser: Palm sugar ice cream with lotus sesame cookie & condensed milk
Available lunch and dinner Monday-Sunday, $25
Little Bird Kitchen
Little Bird Kitchen
Two-course lunch with coffee or tea. Kimchi Pancake or Kimchi Burger with house-made fermented sweet chili and cashew aioli followed by a choice of Caramel Slice or Cacao Raspberry Brownie with black/white Coffee or Tea from the Little Bird Tea Collection
Available for lunch Monday-Sunday, $25
Three-course Mexican dinner. Hemp tacos filled with smoky mushrooms, refried beans, jalapeño ranch slaw, pickled onions and pepitas. Enjoy with a Margarita Cocktail or Mocktail made with Ecology & Co. alcohol-free spirits. Finish with a Mexican Chocolate Chilli Torte
Available for dinner Wednesday-Sunday, $40
$26-$54
Gusto Italiano
Enjoy a delicious wood-fired pizza with two glasses of house wine or two tap beers
Available for lunch Thursday-Sunday and dinner Monday-Sunday, $40 serves two
Mekong Baby
“Let’s Eat Lunch” menu with a glass of wine, a selection of Mekong Baby’s most popular dishes – Sashimi and Hot Wings.
Available for lunch Tuesday-Sunday, $29
SPQR
Three-course lunch with a cocktail on arrival
Available for lunch Monday-Sunday, $49
Mekong Baby | Bird On A Wire
$55+
Augustus Bistro
Three-course menu with a choice of dishes
Available lunch and dinner Monday-Saturday, $55
Azabu
Available for dinner Sunday-Thursday, $55
The Blue Breeze Inn
The Blue Breeze Peking Cluck & Beers Combo, The Cluck: A big, fat, slow-roasted Peking chicken with all the Peking-style trimmings: cucumber, sweet-&-sticky hoisin sauce, green onion kimchi & stacks of steamed pancakes to wrap it all up in + The Beers: Two frosty 300ml bottles of The Blue Breeze Inn Pacific Lager
Available lunch and dinner Monday-Sunday, $55 serves two
Farina
Five-course Italian exploratory menu of the week
Available lunch ad dinner Monday-Sunday, $55 for five-course menu, $110 with five-course menu matched with wine
Saan
Available for lunch on Fridays, dinner Monday-Sunday, $40 per person (minimum of two people required)
Sidart
Glass of Champagne and six canapés at the bar
Available for lunch on Fridays, dinner Tuesday-Saturday, $55
See full event details HERE